NOTES ON THE DIET OF Crotalus intermedius TROSCHEL, 1865

Authors

  • Tristan David Schramer Department of Biological Sciences, Clemson University, Clemson, South Carolina 29634, USA http://orcid.org/0000-0002-4553-8002
  • Yatin Kalki Agumbe Rainforest Research Station, Suralihalla, Agumbe, Karnataka 577411, India; Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA
  • Taylor Renae West Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, Michigan 48109, USA
  • Daniel B. Wylie Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

DOI:

https://doi.org/10.22201/fc.25942158e.2020.1.114

Keywords:

ecology, feeding, Mexican small-headed rattlesnake, natural history, predator-prey, species interactions

Abstract

The Mexican small-headed rattlesnake (Crotalus intermedius) is composed of three recognized subspecies that occur disjunctly in the central and southern highlands of Mexico. Only four species-specific prey items are reported in the literature for C. intermedius at present. To gain further insights, we dissected museum specimens housed in the University of Illinois Museum of Natural History Herpetology Collection for stomach contents and report the prey items discovered. Of the 23 specimens examined, seven contained prey, all of which were lizards of the genus Sceloporus. As a result, we report two novel prey to the known dietary breadth of C. intermedius. Furthermore, our findings, in conjunction with published literature, suggest that Sceloporus spp. are the predominant food source of C. intermedius. Due to this apparent diet specialization, the status of C. intermedius likely depends heavily on the persistence of prey populations, and for this reason, improving natural history knowledge will be vital for informing conservation efforts.

Author Biographies

Tristan David Schramer, Department of Biological Sciences, Clemson University, Clemson, South Carolina 29634, USA

Master's Student | Parkinson Lab

Department of Biological Sciences, Clemson University, Clemson, South Carolina 29634, USA

Former Research Technician

Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

Yatin Kalki, Agumbe Rainforest Research Station, Suralihalla, Agumbe, Karnataka 577411, India; Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

Research Technician

Taylor Renae West, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, Michigan 48109, USA

PhD Student | Davis Rabosky Lab

Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, Michigan 48109, USA

Former Research Technician

Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

Daniel B. Wylie, Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

Collections Manager

Illinois Natural History Survey, Prairie Research Institute, Champaign, Illinois 61820, USA

Published

2020-05-28

How to Cite

Schramer, T. D., Kalki, Y., West, T. R., & Wylie, D. B. (2020). NOTES ON THE DIET OF Crotalus intermedius TROSCHEL, 1865. Revista Latinoamericana De Herpetología, 3(1), 111–115. https://doi.org/10.22201/fc.25942158e.2020.1.114